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Thursday, November 6, 2008
Saturday, August 2, 2008
Amish Waffles Recipe | Taste of Home Recipes
Amish Waffles Recipe | Taste of Home Recipes: "Amish Waffles
Country - try a FREE ISSUE today!
SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
* BATTER:
* 1 cup all-purpose flour
* 1 cup sifted cake flour
* 1-1/2 cups milk
* 2-1/2 teaspoons baking powder
* 2 eggs, well beaten
* 5 tablespoons butter
* 1 teaspoon vanilla
* TOPPING:
* 1-2/3 cups water
* 2/3 cup sugar
* 2 tablespoons white corn syrup
* 2 drops red food coloring
* 2 tablespoons cornstarch
* 1 package (3 ounces) raspberry gelatin dessert mix
* 8 ounces frozen blueberries
* 8 ounces frozen raspberries
Directions:
Mix batter ingredients together in order just until smooth. Bake in waffle iron according to manufacturer's directions. For topping, combine water, sugar, corn syrup, food coloring and cornstarch in saucepan and cook over medium heat until thickened. Remove from heat; add gelatin mix, stirring until dissolved. Let cool; add berries. Serve warm over waffles with scoop of vanilla ice cream. Yield: 6-8 servings."
Country - try a FREE ISSUE today!
SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
* BATTER:
* 1 cup all-purpose flour
* 1 cup sifted cake flour
* 1-1/2 cups milk
* 2-1/2 teaspoons baking powder
* 2 eggs, well beaten
* 5 tablespoons butter
* 1 teaspoon vanilla
* TOPPING:
* 1-2/3 cups water
* 2/3 cup sugar
* 2 tablespoons white corn syrup
* 2 drops red food coloring
* 2 tablespoons cornstarch
* 1 package (3 ounces) raspberry gelatin dessert mix
* 8 ounces frozen blueberries
* 8 ounces frozen raspberries
Directions:
Mix batter ingredients together in order just until smooth. Bake in waffle iron according to manufacturer's directions. For topping, combine water, sugar, corn syrup, food coloring and cornstarch in saucepan and cook over medium heat until thickened. Remove from heat; add gelatin mix, stirring until dissolved. Let cool; add berries. Serve warm over waffles with scoop of vanilla ice cream. Yield: 6-8 servings."
Wednesday, June 11, 2008
Monday, June 2, 2008
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